Pumpkin Dump Cake for Crockpot

Ingredients:
One can of pumpkin pie filling
One can of apple pie filling
One box of cake mix (white, yellow, carrot or spice)
1/2 cup of melted butter
One can of ginger ale
Pie spices for extra zip

1. Spray inside of crockpot with PAM. (I use my largest crockpot for this. It helps the cake bake all the way through.)
2. Spread prepared, but uncooked pumpkin pie filling on the bottom.
3. Sprinkle with cinnamon, allspice and nutmeg to your taste.
4. Spread apple pie filling over the pumpkin.
5. Sprinkle with cinnamon, ginger, and nutmeg to your taste.
6. Sprinkle dry cake mix over apple mixture.
7. Dribble melted butter over cake mix.
8. Slowly pour ginger ale over the top.
9. Cover and cook on low for 3-4 hours.

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